Chokecherry Jelly


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Chokecherry jelly made with locally hand harvested chokecherries by Ben and Debbie Sandoval, owners of Tiwa Kitchen Restaurant and Bakery.  Chokecherry jelly goes great on tortillas, peanut butter and jelly sandwiches, toast, ice cream and all sorts more.

Available in 2oz jars from us, or larger sizes direct from Tiwa Kitchen.

Tiwa Kitchen has been serving Native American and New Mexican food since 1993 and is just up the road from the #BisonStarBuild.


Additional information

Weight 6 oz

Bar Soap

made with wild harvested plants