About Taos Hum:
THE TAOS HUM· MAKE IT STOP HOT SAUCE is made from a variety of fresh peppers that are all grown at Walking Trout Farm. Fresh peppers are hand harvested, sorted, de-stemmed, some are roasted over an apple wood fire. The fresh and roasted peppers are blended with local wine vinegar with a touch of salt right here in Taos, New Mexico. These hot sauces highlight the flavor of each individual pepper, never masked or overpowered by dehydrated onion, garlic powders or other flavors.
They harvest and bottle the Taos Hum once a year in December. Flavors vary slightly each year depending on the annual yield of each pepper, annual differences in temperature and water supply as well as additions of new pepper varieties. Annual changes result in the Taos Hum being more like a wine with unique flavor characteristic specific to each year. The small batch production, process and locally derived ingredients separate Taos Hum from so many of the other hot sauces that are available.